Roasted vegetables pasta Makes 6 to 8 servings Roasting vegetables brings out deep, rich color and flavor. Add the nutty taste of whole wheat pasta, the sweetness of fresh basil and a hint of salt from the Parmesan, and this recipe will please your whole palate. Preheat oven to 425°F (220°C) Rimmed baking sheet, lightly greased 6 cloves garlic, unpeeled 6 4 tbsp extra virgin olive oil, divided 60 mL 3 tbsp balsamic vinegar 45 mL 1⁄2 tsp freshly ground black pepper 2 mL Pinch salt (Try using Himalayan salt as a healthier alternative) Pinch 1 red bell pepper, cut…
